Reserve Aprons?

I’m a barista in Texas that has been to a few different reserve stores, however i don’t ever pay attention to the employees at reserve stores. Do reserve employees get a special apron, or is it like one apron that is washed and used by whomever is on the Reserve Bar itself? Note I know that the roastery employees have special aprons so for that matter I am talking about reserve only stores. Now if anyone knows, are there differences in the special reserve aprons compared to the roastery ones? any help works!