[homemade] I am cooking up some apple juice in a juice boiler. Seems like a good equipment. Anybody tried making broth in a juice boiler?

Instantpot. Frfr. Game changer. But I'm sure this could work if it maintains a low rolling boil. I've never tried it though so updates please!

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No, because I have larger stock pots for the job.

I do make a good V8 kind of thing.

Typically, after steam juicing, I run the fruit or vegetable matter through my food mill.

Or for apples, I now have apple sauce, or toss into a crock pot, and apple butter.

For the tomatoes and whatnot, that makes a great pasta sauce.

Boiling in a pot is boiling, but a juice boiler uses steam to extract the juice from fruits. Would that work with bone/vegetables?