My yogurt tastes zingy UPDATE.

I posted a few days ago.

" My 4th generation (using starter to make it over and over) reuteri tastes very different this time. Previous batches tasted cheesy or sour creamy but this one is quite tart and almost burns my mouth. Before, I was using higher fat but this time used pasteurized whole milk and inulin. Do I have reuteri here or something different? Appreciate thoughts. "

The comment responses were mixed, so I want to share what happened.

I have been consuming it. I've been experiencing a deep sleepiness and profound sleep with vivid dreams. This and other intended effects lead me to believe the mix did have a high content of reuteri. This is only my guess, of course. No ill effects. All good.

Blessings to you all in your craft.