Career Advice for masters in food science

I have an undergrad degree in Culinary Arts, wanted to pursue food science, so after working a couple of years I started exploring masters options. Wanted to go to London, so have landed up with offers from two universities; Msc. Food Science at London Met and Msc. Food Innovation at Uni of Greenwich. Having some trouble choosing between the two.

Also, since my undergrad is different from a lot of the people on this subreddit. I am also now trying to understand if my employability is low in the UK. Any help/advice would me amazing. Thank you!