Is your whole house GF?

I’m still getting used to it and we’re trying to determine how much of an impact cross contamination is.

Yesterday I was making my son’s lunch and I used to eat some of the leftover bits—extra fruit piece that doesn’t fit, lick the yogurt spoon, eat a crust.

Eat a crust bit me in the ass. I forgot bc I was exhausted and now I feel like death.

My sister said the whole house should probably switch to GF just to be safe but is that realistic? It’s me, the husband, and a 3yo.