Hi american pastry chefs,
What are your go to brands s for fruit purées and food coloring?
Posted Nov 20, 2023, 9:38 PM UTC
16
Boiron puree, but Perfect Puree is good as well. Chef Rubber coloring
7
I use all the same, though for purees we sometimes just cook down and strain our soft fruit with added sugar
1
Not American but I’m still answering ‘cause industry standard Lol boiron purées and chefmaster food colouring
3
Ha, this is exactly what I use!
2
Ponthier than, Boirion, and Sicoly or perfect puree absolutely last. Perfect puree loses points because of their stupid containers.
Chef rubber for colorant.
3
Boiron, perfect puree, ponthier for purees. Chefmaster for colors
1
Hello! We use The Perfect Puree for purees & Americolor for dyes.