Crow garlic, dandelion salmon

First forage of the spring brings one of my favorite meals. Crow garlic and dandelion sauce over salmon I caught this year. Delicious.

People seem uninterested in crow garlic because of the strong flavor. I think it just needs to be used for what it is. I wouldn't substitute garlic for onion or venison for beef and think it would be the same...

recipe here

edit: I added stock pictures to the recipe above and a final shot of the dish when cooked.