What should my next step be?

I have about a gallon brewing of JOAM with a few cloves, that I started right before Easter. The instructions I have been following are for absolute beginners who use water jugs and ballon airlocks, and it says not to worry about racking or anything else. I feel like racking is a pretty important step though. Do I need to do something to kill the yeast? Or should I just do what it says and let it sit in the yeast and orange soup until I want to drink it? And when is a good time to do something?