MFP help anyone? Logging homemade items...

Deep fried some chicken wings, and doused them in a 50/50 sauce of Frank's & butter. Pretty standard stuff. Except. I can't figure out how to log this on MFP! I have no idea how much oil they retained, exactly how much sauce was on each wing... Ugh.

I'm probably way overthinking this, right? Just kind of aggravated after scrolling through ~800 entries from the restaurant "Buffalo Wild Wings".