Using latent heat

I want to use my ooni koda more. It's sat in the garage for two years now as I always find an excuse, normally weather related, to use any indoor setup I have. I find super hot pizza management very stressful.

Anyway, one thing I want to be able to do is find a nice recipe for using latent heat at the end of a cook, when you turn the gas off but everything is still hot for ages. Hot enough to cook something like a lentil stew or whatever.

Does anyone have a nice latent heat recipe that they use to maximise the efficiency of their pizza oven?