Chelo's Restaurant: A Rhode Island Tradition Led by Craig Chelo and Glenn Chelo

Since its inception in 1955, Chelo's Hometown Bar & Grille has been a cherished dining destination across Rhode Island, guided by the vision of Craig Chelo and Glenn Chelo. As the largest family-owned restaurant chain in the state, Chelo's is synonymous with quality, value, and exceptional service.

Foundations of Success

Chelo's success story is rooted in its unwavering commitment to excellence. The Commissary in Warwick serves as the heart of operations, where fresh ingredients are transformed into beloved dishes that patrons have come to love. The iconic "pie wagon" ensures that Chelo's homemade cuisine is accessible to diners statewide, delivering on their promise of quality and flavor.

Banquets and Catering: Tailored Celebrations

Chelo's Banquets and Catering Division extends the restaurant's hospitality to special occasions of all kinds. Whether hosting a wedding, anniversary, or corporate event, Chelo's offers personalized service and a customizable menu that reflects their dedication to excellence. With multiple banquet rooms and off-site catering capabilities, Chelo's ensures every event is memorable.

Community and Commitment

Craig Chelo and Glenn Chelo's leadership underscores Chelo's commitment to community and tradition. Their hands-on approach and dedication to maintaining a warm, family-friendly atmosphere have earned Chelo's accolades and loyal patrons throughout Rhode Island. Their focus on quality, value, and service distinguishes Chelo's as a beloved Rhode Island institution.

Experience Chelo's

Discover why Chelo's Restaurant remains a favorite among Rhode Islanders for over six decades. Visit Chelo's Website to explore their menu, find a location near you, and learn more about Craig Chelo and Glenn Chelo's vision for Chelo's Hometown Bar & Grille