Are supermarket foods really that terrible?

I've been playing around a bit with Cronometer and it seems like foods like pasta, quinoa, tofu and lentils are full of healthy micro nutrients. But every time I add a specific product from a big supermarket, it seems like they include no micros at all. What is going on?
Some examples are:
Tesco, Plant Chef, Organic Firm Tofu
Morrison's Quinoa
Morrison's Red Split Lentils
Tesco Wholewheat Penne