Wait just listen. This has to do with freeze, I promise😆

So: making food is a HUGE task for me. It takes so much energy. One time I cooked and I had to literally go take a nap for like an hour before I had energy to EAT the food I had cooked.

One super simple recipe I have been eating a lot lately is banana pankaces.

At grocery shopping I only need to buy a pack of eggs and some bananas.

Recipe: 

1 bananas per 2 egg. Squash the banana. Mix it with the eggs. Cook it like an omelette.

Now the issue came that once I was too hungry to make the pancakes so I ate the last banana. Left with only: 2 eggs.

And I figured eggs are used in pancakes. So this time around I made actual pancakes. Actual food. Not frozen pizzas or other ready made food. 

I made actual food. 

And 2 eggs gave like 10 pancakes. So it was awesome to come home in the evening with dinner already in the fridge.


Other simple recipe tips:

Pasta with butter (just add in a click of butter that melts, then stir around)

Pasta with seasoned creme fraiche (like almost chips dip, super simple pasta sauce. One could try with plain creme fraiche maybe as well. Though I haven’t tried. My grocery store sells pre-seasoned). 

Pasta with pesto (pasta + pesto + heavy cream. Cook the pasta, add heavy cream while still warm, add pesto and stir around)

Semolina porridge (milk + semolina flour (2 tablespoons flour per 2dl of milk = 1 portion). Add flour to pot. Add milk. Turn heat on and stir around constantly (else it burns on bottom) for about 10 minutes. For taste butter + sugar can be added on top)

Frozen pizza (buy and put in oven😆). 

I made pancakes (first ”real” food i have made in months. Happened by accident kind of because of grocery status)