Pain de campagne - first time getting an ear!
With the holidays, I was able to finally try my hand at baking again. I got a baking book for Christmas, and tried the basic “Pain de campagne” sourdough. Recipe in comment.
I´m happy with the results, as it seems to be a success! First time I got such an ear, and the crumb looks great as well, I think? Next I´d maybe like a bigger rise? Or at least I´ll try to be consistent.
It was a bit moist though. I cut the loaf 2h after removing from the oven. Maybe it needed to cool down more?
Cheers!
Posted Jan 4, 2025, 9:03 PM UTC
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