Liver?

I’m making my first “clean out the freezer” soup of the year in which I toss all the frozen bits odds and ends into a pot of bone broth and simmer away until it tastes good. Can I use liver? My family gets half a cow to split every year and I have 3 packages of liver. My husband won’t eat it so I thought maybe I could cook it and toss it in the soup at the end? Or can I make broth of out of it?