New employee 👐

Hi! Just started with Publix after working 4 years at another retailer as shift lead and then operations manager. Prior to this, I also had restaurant management roles. I understand Publix promotes from within, so I was hired as a produce clerk. For those with previous management experience, how long does it typically take for a promotion? Or even just to move from part-time to full? Thanks in advance! Took a pay-cut and significantly less hours than I’m used to in hopes of a better work environment with the promise of advancement 🙂