Hey reddit fam ❤️ this is actually one of my older recipes. I think the 2nd one since i started so i apologize for the quality of the video on my channel or pictures. This is special to me since i had tacos for the first time that day and also because my little brother was with me that time trying to help out in the corner of the screen. Lemme know if you do try this and if you have no issues watching on my channel, please do so. If not, all the info is below. Happy cooking ❤️

Shredded Chicken Tacos
Ingredients
Taco Seasoning:

2.5 tbsp lime juice
0.8 tbsp oil (neutral)
1.6 tsp minced garlic
1.6 tsp garlic powder
1.6 tsp onion powder
1.6 tsp oregano
2.5 tsp cumin powder
2.5 tsp paprika
Cayenne pepper (to taste)
0.7 tsp salt
0.25 tsp black pepper
6.6 oz chicken stock (use only 2 tbsp for marinade)

For the Chicken & Assembly:

580g boneless chicken (breast or thighs)
1 tbsp oil (for cooking)
Remaining chicken stock
2 tsp tomato paste
1½ tsp sugar
Taco shells
Toppings: salad leaves, chopped tomatoes, shredded cheese, sour cream
Side: Fries

Instructions

Marinate the Chicken: Mix lime juice, oil, minced garlic, garlic powder, onion powder, oregano, cumin, paprika, cayenne, salt, pepper, and 2 tbsp chicken stock. Coat chicken and marinate for at least 15 minutes.
Cook & Shred: Heat 1 tbsp oil in pan over medium heat. Cook marinated chicken until golden (6-8 minutes per side). Remove and shred with two forks.
Flavor Boost: In same pan, add remaining chicken stock and tomato paste. Stir in sugar. Simmer for 1 minute, then return shredded chicken to pan and mix well.
Assemble: Fill warmed taco shells with chicken, top with salad, tomatoes, cheese, and sour cream. Serve with fries.

Tips & Substitutions

Chicken: Thighs will give you juicier results than breast meat
Marinade Time: For deeper flavor, marinate up to 4 hours in the refrigerator
Spice Level: Adjust cayenne pepper to your heat preference
Lime Substitute: Use lemon juice or 1 tbsp vinegar + 1 tbsp water
Make Ahead: The chicken filling can be made a day ahead and reheated
Vegetarian Option: Replace chicken with 2 cans drained black beans or 500g crumbled firm tofu
Dairy-Free: Use dairy-free cheese and coconut yogurt instead of sour cream
Low-Carb: Serve in lettuce cups instead of taco shells
Quick Version: Use 2 tbsp pre-made taco seasoning instead of individual spices
Serving Ideas: Try with rice, refried beans, or Mexican street corn as alternatives to fries

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