Any tips on how to make good Turkish çay?

I visited Türkiye last January and absolutely fell for their tea. I bought a huge bag and even brought a double teapot set from Türkiye.

Even though the quality and etc. is probably different in every place where I tried for the almost 10 days I spent in Istambul, they all tasted good to me. I've been doing experiments and it's tasted similar to those... once. I wonder if there are any tips as to how long, how much tea I should use, a water to tea quantity...? Thank you in advance!!