University of Michigan, Tufts, or Cornell for Master in Nutrition

Hi! I am trying to decide between the University of Michigan, Tufts, and Cornell to pursue a master in nutrition. The Tufts program is a dual degree program (MS-Nutrition/MPH). I am not looking to go the dietician route, and later on would like to get my PhD in nutrition down the line. They are all great options so I am having a hard time choosing. I would greatly appreciate any insight on what program would give me the best education, career opportunities, and experience overall. Thanks in advance!