I coated sausages in some oil, smoked paprika, oregano and chili powder then put them in the air fryer. 

For the rice I used the following recipe:

300g long grain rice
600ml chicken stock
1 onion (diced)
2 garlic cloves (crushed)
1tbsp tomato purée 
A few mushrooms (chopped)
Frozen peas and carrot mix
1tsp smoked paprika 
1/2tsp cayenne pepper
1tsp chilli powder 
1/2tsp cumin 
1tsp coriander 

I softened the garlic and onions in a large saucepan (lid on, stirring occasionally) with some oil then put the mushrooms in with the spices. I mixed the chicken stock in a jug with the tomato purée while that was cooking. I tipped the rice into the pan and coated in all the spices then poured the stock in. I turned the pan up to boil then when it started bubbling I turned the heat down low and put the lid back on. I left that to simmer for 8 minutes, gave it a quick stir, poured the frozen veg mix in and put the lid back on. I then left it for 10 minutes and took it off the heat to rest for another 5 minutes so the rice could absorb the moisture (keeping the lid on seems to really help with this).

I plated up the rice and squeezed over a bit of lemon juice then after putting the sausages on top I drizzled it with mint yoghurt and some hot sauce. 

This was a bit of a throw together with stuff that I had in but I really enjoyed it. If I replaced the sausages with lamb kofta then it would've been bang on. But it was cheap, cheerful and easy to make on a Tuesday night. I've also got loads of the rice leftover so will be using that for work this week and will pick up some chicken and feta to go with it. 

Sausage and spicy rice throw together I made tonight