π° Paula Deen Pound Cake π
π° Paula Deen Pound Cake π
A classic Southern treat, this Paula Deen Pound Cake is rich, buttery, and perfectly dense, making it the ideal dessert for any occasion! It's simple to make but delivers a big, delicious flavor that everyone will love. ππ°π
Ingredients:
- 3 cups all-purpose flour πΎ
- 1/2 tsp baking powder π§
- 1/2 tsp salt π§
- 1 cup unsalted butter (softened) π§
- 1/2 cup vegetable oil π»
- 3 cups granulated sugar π¬
- 6 large eggs π₯
- 1 tsp vanilla extract π¦
- 1 tsp almond extract (optional) π―
- 1 cup sour cream π§΄
- Powdered sugar for dusting (optional) π¬
Instructions:
- Prepare the Oven & Pan:
- Preheat your oven to 325Β°F (165Β°C) π₯.
- Grease and flour a 10-inch bundt pan or a 9x5-inch loaf pan π§΄π°.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt πΎπ§. Set aside.
- Cream the Butter & Sugar:
- In a large mixing bowl, cream the softened butter, vegetable oil, and granulated sugar together using a hand mixer or stand mixer. Beat on medium speed for about 5-7 minutes until light and fluffy π§π¬.
- Add the Eggs & Flavorings:
- Add the eggs, one at a time, mixing well after each addition π₯.
- Add the vanilla and almond extract (if using) and beat until combined π¦π―.
- Add the Dry Ingredients & Sour Cream:
- Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream π§΄. Start and end with the dry ingredients. Mix until just combined (be careful not to overmix!) π°.
- Bake the Cake:
- Pour the batter into the prepared pan, smoothing the top with a spatula π§βπ³.
- Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean β±οΈ.
- Cool & Serve:
- Let the pound cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely π§.
- Once cooled, dust with powdered sugar if desired π¬, slice, and enjoy! π°β¨
This Paula Deen Pound Cake is everything you want in a pound cake: moist, buttery, and with the perfect crumb. Itβs the kind of dessert thatβs perfect for gatherings, tea time, or just because! ππ°π
Posted Apr 9, 2025, 5:41 PM UTC
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