TL;DR: I've been involved in every step of this goat's life, from her birth and now to her death. Since I obviously can't do this to a human, I'm doing the (to me) next best thing, and have humanely raised and now will slaughter this goat.



To answer a few questions (OOC) before we get started:

After the first 15 days of weaning from its mother, I started raising it personally. I gradually weaned it for about a month and a half to two months, shifting from a mostly bottle-fed diet to a mostly alfalfa hay diet.

It's been raised gently, with plenty of room to run around in and other critters (as well as other goats) to socialize with. It's led quite a nice life, all things considered, and had every one of its needs cared for usually by me.

She's a female Boer goat (also known as a doe), and her name is Cinnamon Sugar, because she's mostly white with some brown speckling. She's about 8 months old, very plump and juicy.

The slaughter will be as humane as possible, with a captive bolt stun to minimize pain. I'll then cut certain blood vessels and drain the blood into a specially prepared tub while I remove the bones and organs as carefully as possible.

Some of the meat will be eaten mostly raw after a brief rub down with boiling water to kill surface bacteria.

The rest of the meat will be preserved in a variety of ways for future consumption, and the bones will be shaped and carved (again by me) into tools for future butchering use.

I have all the appropriate licenses and training and have checked local laws.

Now, it's time for supper.

In my ongoing quest to be more like Alastor, I've been hand-raising a baby goat and just a couple hours ago, received my license for butchery, after several months of study. Now? It's dinner time. Ask me anything while I get this ready, and I'll answer as Alastor. (picture related)