What are your favorite seafood dishes in NYC?

I'm in between jobs and I want to try some new dishes. Doesn't have to be a seafood-focused restaurant, and can be in any borough. Mine are:

1. "Salmon" at Thirteen Water
2. Aguachile negro at Mariscos el Submarino
3. The bronzino adobado at Atla
4. Escargot at La Sirene
5. Razor clams at Penny