Sourdough starter

Hi! I’m planning to make a sourdough starter but I live in Central Luzon and I know na mainit talaga here. Most of my baked goods when needing “room temp” is nasa bedroom namin kasi dun lang may AC na kayang i-maintain yung proper room temp. Will this technique work din sa starter kasi I plan to place it din sa room namin kasi sobrang init talaga sa kitchen or even sa living room.

Also, kapag ba patatagalin mo sya ng months, everyday din sya need i-feed? Pahingi na rin po tips hehe thank yooouuu