How much of Bartending is just acting

Interacting With Customers (good or bad)

In terms of appeasing customers and working for your tips, how much of the job is basically just you putting on a brave face and "faking it" after a certain point when it comes to customer engagement? Especially when a particular customer is being an asshole?

This is not to say that every customer is inconsiderate or that bartenders fake every single customer interaction, but I was curious.

Posted Jun 3, 2025, 4:04 AM UTC

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