How much of Bartending is just acting
In terms of appeasing customers and working for your tips, how much of the job is basically just you putting on a brave face and "faking it" after a certain point when it comes to customer engagement? Especially when a particular customer is being an asshole?
This is not to say that every customer is inconsiderate or that bartenders fake every single customer interaction, but I was curious.
Posted Jun 3, 2025, 4:04 AM UTC
9261