1. Salmon with garlic rice, and steamed veg seasoned with mushroom umami seasoning from Trader Joe’s and avocado.
2. Branzino with sautéed veggies (zucchini, red onion, and broccoli.
3. Rice noodle bowl with garlic sautéed veggies and fresh carrots and red onions
4. Garlic roasted rainbow cauliflower and white onions with salmon, finished with fresh mint and sumac.
5. Garlic steamed rainbow cauliflower, lemon orzo and homemade chicken breast joojeh with a sprinkle of sumac.
6. Toasted naan with smashed avocado and other fixings.
7. Turmeric roasted salmon (with other spices), sautéed squash, sweet vidalia onions, broccoli and avocado.
8. Pasta with homemade turkey sauce and avocado
9. Sweet potato pancakes with smashed avocado, cherry tomatoes, red onions, cilantro, feta and finished with red pepper flakes and an orange infused olive oil.
10. My version of DanDan noodles with ground turkey and steamed broccoli
11.  Teriyaki salmon, mixed greens, red onions, cherry tomatoes, avocado, and a seaweed/sesame sprinkle from Trader Joe’s, finished it with a homemade vinaigrette
12.  Another teriyaki salmon bowl, but with pickled veggies using rice wine vinegar and fish sauce to pickle the veggies
13. Turmeric garlic rice, black beans, salad and fried plantains
14. Joojeh chicken (marinated for 10 hours), rice and sautéed veggies.
15. Branzino and lemon orzo rice
16. Plain hummus spread, avocado, cherry tomatoes, lemon juice, cilantro, homemade pickled red onions, radish and a tortilla to wrap that wholesome goodness in.
17. Same as 16 but with fresh mint, joojeh chicken (that I made) fresh dill, pickled red cabbage, romaine lettuce, homemade pickled onions, and carrots. 





Pastas and salads that I’ve made