Is it normal to put 된장 in 부대찌개?

I made 부대찌개 before but it called for 된장. Accidentally put to much so made it taste a little bit more like 된장찌개 but this isn't the point lol. So I'm wondering is it normal to put 된장 in 부대찌개? I wanted to make it again today so if it isn't normal then I'll make sure to leave it out.