What would you do with half a bush of chocolate mint leaves?

I accidentally crushed my mint plant, snapping the limbs of about half of the whole thing

I’ve salvaged all the leaves I can, and now need to use them before they start turning brown

Mint tea is always an option or a mint julep (I quit drinking so I’m skipping this one) but I’ve never actually cooked food with mint leaves so trying to figure out how I might use them there

What would you prepare food wise with a bunch of mint leaves?