Ingredients

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* Soya chunks (I use nutrela Brand- Boil, strain water, squeeze water)
* Onion
* Tomato
* Ginger-garlic freshly grated
* Green chili
* Red chili powder
* Turmeric powder
* Coriander powder
* Garam masala
* Cumin seeds
* Sesame Oil
* Amchoor (swap with lemon juice)
* Salt
* Soya Chaap Masala (GM Foods)

**Step 1. Boil the soya chunks**  
Boil water in a large pan. Add soya chunks and cook for 5–7 minutes until soft. Drain, rinse with cold water, and squeeze out excess water.

**Step 2. Make the masala base**  
Heat oil in a heavy wok. Add cumin seeds. Once they splutter, add chopped onions, grated garlic and ginger, and green chili. Sauté till onions turn golden.

**Step 3. Add tomatoes**  
Then add chopped tomatoes and cook until they turn soft and oil separates.

**Step 4. Add the spices**  
Add all spices (except garam masala and amchoor) and salt. Cook for a minute.

**Step 5. Cook the soya chunks**  
Add boiled soya chunks to the masala. Mix well. Cook covered for 5–7 minutes, stirring occasionally.

**Step 6. Garnish and serve**  
Turn off the heat and garnish with garam masala, amchoor, and fresh coriander leaves. Serve hot with roti or rice.

Soya Masala – A Perfect Meat Swap for Vegans