Bone in Chicken Leg

What entry do you guys use for chicken legs in my fitness pal? I typically use the usda site religiously for calorie counts but bone in is confusing. I do eat the meat and skin since my dinner side is just a ton of veggies.

Do I use this one? Where its the cooked weight with meat and skin. Weigh it cooked, eat, then weigh and subtract the bones?

https://fdc.nal.usda.gov/food-details/173617/nutrients

Or this one? Where eveything is raw, weigh the raw legs, cook, eat, then still weigh the bones and subtract?

https://fdc.nal.usda.gov/food-details/173617/nutrients