Thought I knew everything. Humbled by Molasses.

I was making some awesome meads back to back. Tried to add molasses for a dark and rich flavor and boy did I add too much.

Recipe by me that I do NOT recommend:

1 gallon Carboy 3 pounds of Clover Honey 12 oz of Blackstrap Molasses Filled to the brim with Spring Water 1 packet of K1-V1116 Yeast

It’s wayyyyy too much molasses.

If anyone has had luck with a good mead made with molasses lemme know! I know it has potential!