Grecian Eggplant Tomatoes and Onions

I haven’t seen too many recipe recommendations for the Grecian Eggplants, so I thought I’d give my two cents. It was absolutely delicious and wanted to share this recipe I made up.

Mix a can of beans, eggplant can, tomato paste, chopped garlic, basil, and Italian herbs and bake at 350 until the top gets a little charred. Top with feta. No pic since this recipe doesn’t photograph well.