I'm debating if I should open up two different food truck concepts (two separate physical food trucks). Truck 1) offering boba drinks (will include cold coffee options similar to frappe) and truck (2) offering burgers and chicken wings

I have food service experience and I'd like to try owning food trucks and running them before signing a long term lease for a restaurant.

What are the top concerns provided location is good? Ive got the menu, quality and consistency, capital, location and supply chain under control.

Employees will be running the show and I will be (actively) managing the food trucks and employees. Plan is to start with 1 or 2 food trucks and then expand to have multiple food trucks. Once I pass 6 food trucks, I'll look into starting an actual b&m location.