What does the janta want in their Kathi Rolls?! 🌯

Hey guys! I’m starting a pure veg cloud kitchen from home in 15-20 days — beginning with my fav, Kathi Rolls! As a regular roll eater myself, I need your help.

What do you love or hate in your rolls?

Flaky or soft paratha, rumali roti?

Paneer, mushroom,soya chaap — what fillings hit best?

Spicy chutney or creamy sauce? What’s missing in the ones you usually order? I’ll be making them myself so all suggestions are super helpful! And honestly — would you even try a new cloud kitchen or stick to the old favourites?

Tell me everything, roll fam! 🙌🌯