Mixer recommendation

Hi guys! Im a home baker looking to make bigger batches and sell my bakes soon. I currently have the ankarsrum but want to sell and get something else as I find it gets to windowpane too slowly which is problematic in the summer + trying to keep dough cool. Im currently eyeing the Globe SP-05, Bosch Universal, and KitchenAid Pros (Hobarts a bit outside my price range and I cant find any used). Do you guys have any recommendations? I make alot of low hydration doughs (under 60%), so need something that can take a beating 24/7. But at the same time, it can’t be too big as space is limited.