Newbie here. Looking for recommendations to get cooking.

Hi guys! I'm excited to start sous vide cooking.

Ive cooked a few steaks already on a stove top pan but I've got a big event coming up soon and I'm eyeing some good looking wagyu from the butcher to celebrate.

I'm gonna want this thing cooked to perfection if I'm gonna pay for top dollar for the cut. Which brings me here. I've heard so much good stuff about sous vide cooking and I'd love to give it a try.

What I need help with is some recommendations on what I'd need to get started. I see some cookers and vacuum sealers in various price ranges but I want to get the best bang for my buck that I can manage. Especially with prime day being in full swing right now.

Love to hear what everyone here has to say!