Flour is so much easier to use than I thought

I bought a bag of AP flour to try making a homemade pizza, but since then it's just been sitting in my pantry for the past few months.

But apparently a lot of flour based foods are fairly simple, like flat breads, pancakes, dumplings, pasta, tortillas, and crepes. No yeast activation, no resting/rising, no preheating the oven and baking at a certain temp for a certain amount of time.

They're about as easy to make as omelettes or boxed pancake mixes. Just mix flour with liquid like water, eggs, and/or milk until it's a batter or dough. Then cook on a pan (or boil if pasta). I can also play around with cheese, protein powder, seasonings, greek yogurt, fruit, veg, sauces, spreads, etc. Pretty happy to add a fun carb to my diet.