Most of these went over well!

Buttermilk-brown sugar waffles https://cooking.nytimes.com/recipes/9062-buttermilk-brown-sugar-waffles?smid=ck-recipe-iOS-share : Delicious!

Crispy halloumi with tomatoes and white beans https://cooking.nytimes.com/recipes/1026520-crispy-halloumi-with-tomatoes-and-white-beans : Even babies love it! I pulled out her halloumi a little early so it didn’t get super crispy. 

Sheet-pan quesadillas https://cooking.nytimes.com/recipes/1025243-sheet-pan-quesadillas?smid=ck-recipe-iOS-share and Frijoles de fiesta https://cooking.nytimes.com/recipes/1021290-frijoles-de-fiesta-fiesta-refried-beans?smid=ck-recipe-iOS-share : The quesadillas are so easy. They make a great pairing to these time consuming but very tasty beans. She loved both!

Skillet gnocchi with miso butter and asparagus https://cooking.nytimes.com/recipes/1026745-skillet-gnocchi-with-miso-butter-and-asparagus?smid=ck-recipe-iOS-share : She’s loved every skillet gnocchi recipe we’ve tried so far!

Butter swim biscuits https://cooking.nytimes.com/recipes/1025922-butter-swim-biscuits?smid=ck-recipe-iOS-share and Creamy corn and poblano soup https://cooking.nytimes.com/recipes/12694-creamy-corn-and-poblano-soup?smid=ck-recipe-iOS-share : (Please excuse the very sad smashed chickpeas.) The biscuits were good but I thought they’d be better given the reviews! Great summer soup. We haven’t had soup in a long time and she was confused by it 😂

Sweet and sour eggplant with garlic chips https://cooking.nytimes.com/recipes/1020459-sweet-and-sour-eggplant-with-garlic-chips?smid=ck-recipe-iOS-share and Baked tofu https://cooking.nytimes.com/recipes/1026876-baked-tofu?smid=ck-recipe-iOS-share: She didn’t try the eggplant, but I thought it was amazing. She devoured the baked tofu, but I thought it was just okay. Different strokes. 

Meals for my 14 month old