Does anyone do anything that's wildly different to recipes? I see people having 45 minute bakes. Mine takes 23 minutes!

750g loaf in a steam oven on a pizza stone heated to 205°c fan oven...

Admittedly I don't like it too crusty but it's done in 23 minutes, thoroughly cooked without doughy wetness or unbaked section at the bottom.

Perfect for sandwiches.