Tested Positive

My test came back at a 2.8, beef was a .44, lamb .21, and pork .10. I’m not sure what to think as I’ve not had severe reactions, but also wonder what if. I typically eat a ton of red meat and have done so for years. I’ve been bitten by ticks often for the last four years, most recently one month ago. Don’t know if this is new or ongoing. Just not sure what to think at this point. Will try eliminating red meat and see how I feel.

Posted Jul 9, 2025, 11:14 PM UTC

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