Red wine paired brisket HELP

Hello fellow smokers. I could use some help with a brisket recipe/instructions.

This is my first time smoking a brisket let alone something for longer than 2 hours. I currently feel a bit over my head but I’m sure it’ll all come too

Ultimately I’m looking for some help on where to cut it, what the best side would be to eat for the said recipe, and I guess any other tips that I wouldn’t know.

And if you have a recipe that you like, maybe you could link me or give me a quick breakdown! I’m looking for something to surprise my fiancé for date night. She loves red wine so I would love to find something that pairs well. Should I brine overnight, how long should I estimate the smoking time to be?

Any help would be great!

Also I’m cooking this on 7/20 so I could brine tonight but then I’m out of time! Thank you!