Melt-in-Your-Mouth 2-Ingredient Biscuits

Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients

2 cups White Lily self-rising flour

1 cup heavy whipping cream

Instructions

1. Preheat oven to 450°F (230°C).

2. In a large bowl, mix the flour and cream together until just combined—do not overmix.

3. Turn dough out onto a lightly floured surface and gently pat into a ¾-inch thick round.

4. Use a biscuit cutter or glass to cut out biscuits and place them on a baking sheet.

5. Bake for 10–12 minutes or until golden brown on top.

6. Serve warm with butter, jam, or honey.

Prep time: 5 minutes | Bake time: 10–12 minutes | Total time: 15–17 minutes | Yields: 8–10 biscuits