This is quickly becoming my new, favorite, simple snack...

https://preview.redd.it/j9mmskrz5rff1.jpg?width=4080&format=pjpg&auto=webp&s=b40d8d051e23983a4831f6843e6da96c3e511167

• Peeled and deveined 31/40 shrimp (raw & thawed)
• Cornstarch
• Seasoning (This was seasoned with curry powder)
• 1/3 can of vegetables.
• Cooking oil

Dredge the shrimp in seasoned cornstarch and deep fry for 2 minutes, flip them in the pan and cook for another minute. Remove the shrimp and let it rest on a paper towel for a few minutes.

I use a very small skillet for deep frying things like this. It heats the oil up to temp in record time because there isn't much to heat up. I just microwave the vegetables in 1cup bowls like the one in the picture.