Looking for Feedback & Buyer Connections – Unique Flavoured Honey from India (Tulsi, Ashwagandha, Shilajit & More)

Discussion

Hi everyone,

I’m a small‑scale manufacturer from India working closely with local beekeepers to produce pure, lab‑tested honey infused with natural Ayurvedic ingredients and exotic flavours. Our range includes Tulsi (holy basil), Ashwagandha, Shilajit, as well as other blends like Cinnamon, Ginger‑Lemon, Cardamom, Saffron, Vanilla Bean, and Turmeric.

We source raw honey directly from trusted apiaries and ensure it is NMR tested, with no sugar syrups or additives. The infusion process uses low‑heat methods to preserve nutrients, flavour, and medicinal properties.

Our honey is available in both bulk (wholesale) and retail‑pack formats. Alongside honey, we’re also developing chunk‑fruit jam products made with real fruit pieces — flavours like Strawberry with chunks, Mango‑Pineapple, Blueberry, and Mixed Berry — aimed at the premium export market.

I’ve noticed a lot of interest here in unique honey profiles and would love your input:

  1. Which flavours or herbal infusions do you think have the most market appeal in your country?
  2. For importers/distributors — what certifications or packaging standards do you usually require when sourcing honey internationally?
  3. Is there genuine interest in Ayurvedic‑inspired honey and fruit‑chunk jam outside India?

If anyone here is involved in import/export, distribution, or speciality food retail and would like to sample our products or discuss possible partnerships, I’d be happy to connect.

Thanks for reading, and I really appreciate any advice or insights from this community.

Posted Jul 29, 2025, 6:34 AM UTC

31
Loading comments…