Leaking Fermenter

I'm new to homebrewing and I've just started a batch of mixed berry wine in a Fast Ferment conical fermenter. It's been fermenting for about 48 hours and theres a steady drip from the bottom which I can't stop.

I'm curious if I'm at a point where I can still transfer it to another container, or will it cause too much disturbance and possibly stop the fermenting process? If I leave it dripping, Im just left with a mess and slow fermenting.

TIA!