Vegans do eat a lot of these don't we

Recipe:

Beans:

Cut stems/ends, blanch for 10 min

Drain, roast them in olive oil, salt, pepper, nutritional yeast, garlic p, onion P, I added lemon pepper but you could use lemon juice or zest maybe

Cook down until nice and brown

Oyster Mushrooms:

Cook in dry pan, add optional spices, add 1/3rd cup vege stock, boil/cook, strain after a few minutes, keep this liquid for Miso, once liquid is removed add vegan butter 

Farro and Chickpeas:

Cook farro for 30-45 minutes, add salt and vegan butter when strained, add roasted chikpeas

Miso soup:

2 packets of instant miso soup + any broth from what was cooked, adds flavor, follow instructions

Tofu:

I challenged myself with a new tofu press this time but:

Press, air fry/do basic initial cook next to no flavor, maybe salt for water draw

Soak in Mirin, Oil, and Soy Sauce, optionally add honey

Spice it to taste, I used lemon pepper, seasoning salt (basically the same as the beans), nutritional yeast

Add half this mixture to marinade,

After proper soak, maybe 20 minutes, coat in corn starch then flour, then air fry for 25 minutes

Flip once and cook another 10 minutes

Plate and enjoy

I have a headache I really can't type up more I hope that answers but yea I went all out tonight, gonna finish this and maybe have a beer or something kthxbye enjoy yall


Veganthing cooks home grown beans, then more home grown beans, then bean soup, then bean loaf, then beans and farro... Oh and mushrooms!