Putting muffins back in the oven?

Made some blueberry and raspberry and some banana and strawberry muffins, the blueberry:raspberry ones have come out perfect but the banana strawberry ones are underbaked (I’m assuming the banana added extra moisture) they’ve been out of the oven for around 10/15 minutes they’re not fully cooled yet or anything can I put them back in the oven to bake a little longer to finish them off? Or will they have a weird texture? They’re only very slightly underdone at the bottom, a little soggy but the tops are perfect 🤦🏻‍♀️🤦🏻‍♀️