What ingredient may be added to a food item to increase or enhance umami flavor?
A. Ascorbic acid
B. Mannitol
C. Monosodium glutamate
D. Xanthan gum
Posted Aug 10, 2025, 5:00 PM UTC
10
A. Ascorbic acid
B. Mannitol
C. Monosodium glutamate
D. Xanthan gum
Posted Aug 10, 2025, 5:00 PM UTC