My little restaurant memoir just beat some big chef names on Amazon 🤯

Twenty years in hospitality - from greasy grills to global management - crammed into one brutally honest (and occasionally ridiculous) memoir (first part of a series).

To Those Who Make the Tea has somehow outranked some famous chef memoirs…crazy.

Was a pinch myself moment, but I can do it - you can too! Publishing a book is an achievement in itself and officially proud to be part of the “writers club”.

I still don’t understand how I’ve done this, but if you want to give it a read - here’s the link: https://www.amazon.co.uk/dp/B0FK5R9549?ref_=cm_sw_r_ffobk_cso_cp_mwn_dp_NS4FP1CYZF2A4TJ29Q82&bestFormat=true