Beef brisket noodle soup in glass containers

1. Soak brisket in saltwater overnight. Mom likes salt bombs so next time more than 1 night.

We are short on funds so this was cheaper beef but mom craves authentic hongkong flavors. I used Made With Lau's simple recipe only using fresh tangerine peel instead of traditional dried peel.

2. Parboil to get rid of the goo.

3. 35 minutes in instant pot.

The daikon is raw in the broth. The container is a wide mouth half gallon ball jar. It needs to cook ten minutes before adding noodles and brisket.

The noodles are the pantry staple. Dried wheat noodles packed in bunches that need to be boiled for 8 minutes and used immediately so my meal prep is a bit blasphemous.

The brisket is in the 2 part glass container. The noodles are in a 3 part glass containers.

https://a.co/d/8M84yLq

It's not a big meal prep. I hope the photo posts.